HOTLIX began in the early 1980s inside a candy store in Pismo Beach, California. Our name comes from our original product, the HOTLIX hot cinnamon sucker. What started as a classic hard candy soon became something much more unusual.
Our founder had a long-standing interest in entomophagy, the practice of eating insects, and decided to bring that curiosity into the candy world. The result was our first edible insect treat: a tequila-flavored sucker with a real worm inside. Customers loved it, and that one bold idea launched an entire line of unforgettable insect-based candies and snacks.
Since then, HOTLIX has continued to create colorful, creative, and conversation-starting treats featuring scorpions, crickets, ants, and worms. Our product line also includes savory insect snacks like Larvets® and CRICK-ETTES®.
Our mission is simple: to make entomophagy fun, approachable, and memorable. For many people, HOTLIX is their first introduction to edible insects, and we love being part of that moment, whether it starts with a laugh, a dare, a gift, or genuine curiosity.
We’re proud to have helped pioneer edible insect candy, and we’re excited to see the food revolution continue to grow. Come join the fun and try one of our treats.
